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Cocoa Cream Filled Coated Cake

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Maestro Massimo

Cocoa Cream Filled Coated Cake

Maestro Massimo Ciambella is a classic Italian bakery treat from the Il Forno line. A soft, tender cake ring is filled with velvety cocoa cream and finished with a glossy chocolate coating. The result is a balanced bite of fluffy cake, creamy filling and chocolate.

Each pack contains six individually wrapped cakes (50 g each), so they stay fresh and are easy to take along. They suit a breakfast on the go, a coffee break, a lunchbox or an afternoon snack at home.

Key Features

  • Soft cake ring with cocoa cream filling
  • Smooth chocolate coating
  • 6 individually wrapped cakes per pack
  • Authentic Italian bakery-style snack
  • Net weight: 10.58 oz (6 x 50 g) / 300 g
  • Case pack (from the file name): 12 packs per case