Maestro Massimo
Croissant with Apricot Filling
Maestro Massimo Cornetto Apricot brings the Italian breakfast tradition to your table. This golden, buttery-style croissant is generously filled with smooth apricot fruit filling, which makes up 30% of the product. It comes from the Il Forno bakery line and is a classic cornetto, the kind you’d find at an Italian café with a morning cappuccino.
Each pack holds six individually wrapped croissants (50 g each), so they stay soft and fresh and are easy to take along. They suit breakfast, a coffee break, a lunchbox or an afternoon snack. The recipe uses natural flavoring, contains no trans fat and has no artificial color.
Key Features
- Croissant with apricot filling
- Natural flavoring
- Trans fat free
- No artificial color
- 6 individually wrapped croissants per pack
- Net weight: 10.58 oz (6 x 50 g) / 300 g
- Case pack (from the file name): 12 packs per case