Chrysanthidis
Greek Wedding Cookies with Almonds & Caramel (7.1oz)
A rich twist on the classic. These kourabiedes pair toasted almonds with a soft caramel center, wrapped in a buttery shortbread and finished with a light dusting of powdered sugar — an indulgent variation on the traditional treat served at Greek weddings and celebrations.
Baked in small batches in Kavala, Greece, using traditional methods and no added preservatives, each bite balances the familiar melt-in-your-mouth kourabie texture with a warm, caramel richness at the center. This variant earned a Superior Taste Award (2-Star) from the International Taste Institute in Brussels in 2019, recognizing its exceptional flavor.
Why you’ll love them:
- Classic Greek recipe with a rich caramel twist
- Awarded 2-Star Superior Taste Award, International Taste Institute, Brussels (2019)
- Made with real toasted almonds and a soft caramel filling
- No added preservatives
- Proudly baked in Kavala, Greece